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Entrées 

                                  **Substitutions may have an additional charge

 

 
Ribeye 23

A 12oz cut of Angus beef, grilled and served with your choice of two sides.

 
   
   
Teriyaki Ahi Tuna 18
An 8oz pan seared tuna steak, served over creamy sesame risotto and sautéed broccoli.  
   
   
Chicken Pot Pie 16
Roasted chicken mixed with carrots, peas and onions in a rich, creamy sauce, topped off with a homemade pastry crust.  
   
   
Fish n’ Chips                                   2pcs. 13         3 pcs. 15  
Guinness battered Atlantic cod served with fries and coleslaw.  
   
    
Meatloaf 15
Our homemade meatloaf is made from fresh ground beef and topped with creamy onion gravy. Served with mashed potatoes and broccoli.  
 
 
Chimichanga 15
Ground beef, black beans, onions, peppers and pepper jack cheese, loaded into a homemade tortilla and fried golden brown.  Served with a side of our hand cut tortilla chips and queso.  
    
 
Shrimp and Grits 17
Shrimp sautéed with bacon, andouille sausage, mushrooms and garlic, mixed in rich creamy polenta.  
   
   
Crab Cake and Shrimp Alfredo 18
A North Carolina crab cake, sautéed shrimp and angel hair pasta tossed in a light alfredo sauce.  
   
   
Tilapia 17
Grilled tilapia served with our sesame risotto and sautéed broccoli.  
   
   
Shepherd’s Pie 16
Lamb and mixed vegetables in a rosemary demi-glace, topped with mashed potatoes and cheddar cheese.  
   
   
Fish Tacos 16
Grilled flaky white fish in lightly fried tortillas, topped with cilantro coleslaw and cajun mayo. Served with your choice of fries or chips.  
   
   
Tavern Pasta  13
Penne pasta topped with mushrooms, onions and peppers that have been lightly sautéed in a garlic cream sauce.
Add chicken, streak or shrimp  5
 
   
   
Chicken Tenders 13
Chicken breast strips, lightly breaded and fried golden brown. Served with fries or chips.  
   
   
Popcorn Shrimp 13
Crispy popcorn shrimp with your choice of fries or chips.  
   
   
 
   

 

 
 

 

 
       
       

 

       

HOURS INFORMATION LOCATION:  [Click for Directions]
MON - TUES:  CLOSED
WED:  4:30 PM - MIDNIGHT
THURS - SUN:  11:30 AM - MIDNIGHT

13200 Falls of Neuse
Raleigh, NC 27614

Phone
919.554.0673
or 919.554.0672