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APPETIZERS  -  SANDWICHES  -  QUESADILLAS  -  PIZZAS  -  ENTRÉES  -  SOUP AND SALADS  -  SIDES AND DESSERTS  -  BRUNCH


 
       
 

 

 
 

Sandwiches
Served with your choice of fries or chips.
**Substitutions may have an additional charge

   
Patty Melt 11

Ground beef, covered with american cheese, sautéed onions and topped with our homemade Cajun mayonnaise.  Served on toasted white or rye.

 
   
   
Reuben 11
Braised corned beef with sauerkraut, swiss cheese and Thousand Island dressing on toasted rye.  
   
   
Tavern Club Sandwich 10
Slow roasted turkey, ham, lettuce, tomato, swiss and cheddar cheese and bacon. Served on toasted white, wheat or rye.  
   
   
Chicken Spiedie* 11
Chicken marinated in classic Spiedie sauce with mushrooms and provolone cheese on a hoagie roll.  
   
   
Turkey Melt 11
Turkey, bacon, avocado and provolone cheese served warm on a  ciabatta roll.  
   
   
The Philly 10
Your choice of shaved sirloin steak or chicken with caramelized onions, green peppers and provolone cheese on a hoagie roll.  
   
   
Shrimp Po’Boy 11
Crispy popcorn shrimp topped with melted swiss cheese, Cajun mayonnaise, shredded lettuce and diced tomatoes on a hoagie roll.  
   
   
Beef Burger** 12
Ground beef on a kaiser roll that's delicious on its own or choose toppings to add ~ lettuce, tomato, onion, bacon, mushrooms. Cheese ~ swiss, provolone, american, cheddar, pepper jack, bleu or pimento cheese.  
   
   
French Dip 10
Roast beef shaved thin with swiss cheese on a hoagie roll, served with side of au jus.  
   
   
Tavern Steak Sub 11
Hearty slices of blackened beef tenderloin served with caramelized onions, mushrooms and pepper jack cheese packed into a toasted hoagie roll.  
   
   
Lamb Burger 12
8oz of ground lamb topped with a tzatziki sauce, red onion, tomato and fresh spinach on a kaiser roll.  
   
   
Monte Cristo 10
Ham, swiss and raspberry mustard on white bread, fried golden brown and topped with a dusting of powdered sugar, served with raspberry jam  
   
   

*The Spiedie (pronounced "speedy") is a dish local to the Greater Binghamton area in New York State.  Chicken is marinated overnight in a special sauce and then carefully grilled.

** The Wakefield Tavern uses only ground beef that is 100% Certified Angus from
The Angus Barn Restaurant.  Beef burgers are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

   

 

 
 

 

 
       
       

 

       

HOURS INFORMATION LOCATION:  [Click for Directions]
MON - TUES:  CLOSED
WED:  4:30 PM - MIDNIGHT
THURS - SUN:  11:30 AM - MIDNIGHT

13200 Falls of Neuse
Raleigh, NC 27614

Phone
919.554.0673
or 919.554.0672